Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Pickles Recipe
    Lost? Site Map

    Overnight Pickles

    Overnight Pickles. Photo by PaulaG

    1/5 Photos of Overnight Pickles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chia's Note:

    doesn't get much easier than this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
    2. 2
      ready to eat the next day, keeps for up to 1 month refrigerated.

    Ratings & Reviews:

    • on April 11, 2005


      These pickles are so good, I cut the recipe size dowm to make 1 pint, using splenda instead of sugar. I used 1/3 cup splenda, they are a little on the tart side which we really like, for a sweeter pickle I would use 1/2 to 2/3 cup of splenda. I also used celery seed instead of celery salt. I will be making these often, espically when we have lots of cuccumbers in the garden. Thank you Chia, for another delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006


      I have had my eye on this recipe for quite some time. I am so glad that I finally got a chance to make it. There is nothing better than fresh pickles. I did use seedless baby cucumbers and yellow onions. The pickles are nice and crisp and with a nice sweet and dill flavor. After tasting them, I added 1 hot red pepper to the jar and will allow it to sit to for a few days for a little spice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Pickles

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1701.7
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 7020.0 mg
    Total Carbohydrate 423.8 g
    Dietary Fiber 9.9 g
    Sugars 382.3 g
    Protein 9.9 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes