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    You are in: Home / Recipes / Overnight Pickles Recipe
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    Overnight Pickles

    Overnight Pickles. Photo by PaulaG

    1/5 Photos of Overnight Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chia's Note:

    doesn't get much easier than this.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
    2. 2
      ready to eat the next day, keeps for up to 1 month refrigerated.

    Ratings & Reviews:

    • on April 11, 2005

      55

      These pickles are so good, I cut the recipe size dowm to make 1 pint, using splenda instead of sugar. I used 1/3 cup splenda, they are a little on the tart side which we really like, for a sweeter pickle I would use 1/2 to 2/3 cup of splenda. I also used celery seed instead of celery salt. I will be making these often, espically when we have lots of cuccumbers in the garden. Thank you Chia, for another delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      I have had my eye on this recipe for quite some time. I am so glad that I finally got a chance to make it. There is nothing better than fresh pickles. I did use seedless baby cucumbers and yellow onions. The pickles are nice and crisp and with a nice sweet and dill flavor. After tasting them, I added 1 hot red pepper to the jar and will allow it to sit to for a few days for a little spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Pickles

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1701.7
     
    Calories from Fat 12
    61%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7020.0 mg
    292%
    Total Carbohydrate 423.8 g
    141%
    Dietary Fiber 9.9 g
    39%
    Sugars 382.3 g
    1529%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    celery salt

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