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Total Time
26mins
Prep 6 mins
Cook 20 mins

an interesting way to make these, while thawing out the dinner rolls.

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch pan and place frozen dough in pan.
  2. Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
  3. Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
  4. In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
  5. Turn out on foil immediately.
Most Helpful

5 5

Made these & took them to yet another holiday potluck! Big hit they were, too, so it looks like others also enjoy both butterscotch & these kinds of buns as much as I do! So easy to prepare, so I'll definitely be making them again! Might even add 1/4 cup of mincemeat to them to dress 'em up for the holidays! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

3 5

Thanks for the EASY sticky bun recipe. It had a different taste than I expected (probably the butterscotch) but it was still good. I took them to church for refreshment time and they were the first item to go. Thanks again for posting! Made for Potluck Tag.

I can't wait to try this recipe, it sounds delicious!!