Overnight Pecan Rolls

READY IN: 26mins
Recipe by weekend cooker

an interesting way to make these, while thawing out the dinner rolls.

Top Review by Sydney Mike

Made these & took them to yet another holiday potluck! Big hit they were, too, so it looks like others also enjoy both butterscotch & these kinds of buns as much as I do! So easy to prepare, so I'll definitely be making them again! Might even add 1/4 cup of mincemeat to them to dress 'em up for the holidays! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch pan and place frozen dough in pan.
  2. Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
  3. Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
  4. In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
  5. Turn out on foil immediately.

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