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    You are in: Home / Recipes / Overnight Pecan Rolls Recipe
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    Overnight Pecan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    weekend cooker's Note:

    an interesting way to make these, while thawing out the dinner rolls.

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    Ingredients:

    Serves: 16

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 inch pan and place frozen dough in pan.
    2. 2
      Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
    3. 3
      Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
    4. 4
      In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
    5. 5
      Turn out on foil immediately.

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    Ratings & Reviews:

    • on December 21, 2010

      55

      Made these & took them to yet another holiday potluck! Big hit they were, too, so it looks like others also enjoy both butterscotch & these kinds of buns as much as I do! So easy to prepare, so I'll definitely be making them again! Might even add 1/4 cup of mincemeat to them to dress 'em up for the holidays! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      35

      Thanks for the EASY sticky bun recipe. It had a different taste than I expected (probably the butterscotch) but it was still good. I took them to church for refreshment time and they were the first item to go. Thanks again for posting! Made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      I can't wait to try this recipe, it sounds delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Pecan Rolls

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 66
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.7 g
    43%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    butterscotch pudding

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