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    You are in: Home / Recipes / Overnight Peaches & Cream French Toast Recipe
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    Overnight Peaches & Cream French Toast

    1/2 Photos of Overnight Peaches & Cream French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marie's Note:

    This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 3 eggs
    • 3 tablespoons peach preserves
    • 3/4 cup half-and-half
    • 6 slices French bread (1/2" thick)

    Topping

    • 1/2 cup butter
    • 1/3 cup peach preserves
    • 2 fresh peaches (can also use canned)

    Directions:

    1. 1
      Beat together eggs and preserves, then add half and half and mix well.
    2. 2
      Place a single layer of French bread in a 9x13 baking dish.
    3. 3
      Pour egg mixture over and refrigerate overnight.
    4. 4
      Fry bread in small amount of butter, turning once.
    5. 5
      For topping, mix together butter and preserves.
    6. 6
      Serve French toast topped with peach butter and peach slices.
    7. 7
      Sprinkle with toasted shaved almonds and powdered sugar.

    Ratings & Reviews:

    • on November 26, 2006

      55

      I made this this morning for a family brunch. I did not have any peaches but I had Polander apricot All Fruit and a can of apricots. So used them instead. I also did not have the bread last night, so I made it this morning and baked it rather than frying. Baked at 350º for approx 1/2 hour. Well, everyone loved it! Wish I took a picture but since I will definately be making again, I will remember next time! :-) Oh...almost forgot, I also used about 1/2 t of apple pie spice in the 1/2 & 1/2 mixture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2004

      55

      I couldn't wait to try this recipe out! My family loved it!!! It was easy to make and you really could use any type of preserves for variety. The only thing I am going to do different next time is put some brown sugar either in the egg mixture or with the butter/topping mixture. I prefer a sweeter french toast and I felt like a little bit of sweetness was missing. But my husband thought it was perfect the way it was. But this was a winner in our household. Thanks for sharing a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      55

      My husband and I thought this was delicious and would defiantly make this again I can bushel peaches every year and this year I made peach pealing jelly #41035 and used that as well. I also put some of the peach juice and the peaches in the topping. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Overnight Peaches & Cream French Toast

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 209
    44%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.0 g
    65%
    Cholesterol 157.6 mg
    52%
    Sodium 554.9 mg
    23%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.5 g
    66%
    Protein 10.2 g
    20%

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