Overnight Peaches & Cream French Toast

READY IN: 30mins
Recipe by Marie

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Top Review by pooknnook

I made this this morning for a family brunch. I did not have any peaches but I had Polander apricot All Fruit and a can of apricots. So used them instead. I also did not have the bread last night, so I made it this morning and baked it rather than frying. Baked at 350º for approx 1/2 hour. Well, everyone loved it! Wish I took a picture but since I will definately be making again, I will remember next time! :-) Oh...almost forgot, I also used about 1/2 t of apple pie spice in the 1/2 & 1/2 mixture.

Ingredients Nutrition

  • 3 eggs
  • 3 tablespoons peach preserves
  • 34 cup half-and-half
  • 6 slices French bread (1/2" thick)
  • Topping

  • 12 cup butter
  • 13 cup peach preserves
  • 2 fresh peaches (can also use canned)

Directions

  1. Beat together eggs and preserves, then add half and half and mix well.
  2. Place a single layer of French bread in a 9x13 baking dish.
  3. Pour egg mixture over and refrigerate overnight.
  4. Fry bread in small amount of butter, turning once.
  5. For topping, mix together butter and preserves.
  6. Serve French toast topped with peach butter and peach slices.
  7. Sprinkle with toasted shaved almonds and powdered sugar.

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