Overnight Patio Salad

READY IN: 30mins
Recipe by June Lerch

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Top Review by Darlene Summers

June,This is a beautiful salad,and sorta reminds me of seven layer salad but with much more to it. But worth any time you put into it.GREAT DISH!!! Thanks Darlene

Ingredients Nutrition

Directions

  1. Prepare the day before serving.
  2. Starting with lettuce, layer the first three ingredients in a large salad bowl.
  3. Scatter celery, green pepper and onions over macaroni layer.
  4. Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
  5. Spread evenly over salad.
  6. Break frozen peas apart and sprinkle over salad.
  7. Cover and refrigerate overnight.
  8. Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
  9. When ready to serve, arrange tuna and shrimp mixture in center of salad.
  10. Garnish along edge of salad with tomato wedges or cherry tomato halves.
  11. Toss lightly just before serving.

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