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    You are in: Home / Recipes / Overnight Patio Salad Recipe
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    Overnight Patio Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    June Lerch's Note:

    This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the day before serving.
    2. 2
      Starting with lettuce, layer the first three ingredients in a large salad bowl.
    3. 3
      Scatter celery, green pepper and onions over macaroni layer.
    4. 4
      Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
    5. 5
      Spread evenly over salad.
    6. 6
      Break frozen peas apart and sprinkle over salad.
    7. 7
      Cover and refrigerate overnight.
    8. 8
      Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
    9. 9
      When ready to serve, arrange tuna and shrimp mixture in center of salad.
    10. 10
      Garnish along edge of salad with tomato wedges or cherry tomato halves.
    11. 11
      Toss lightly just before serving.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 02, 2005

      55

      June,This is a beautiful salad,and sorta reminds me of seven layer salad but with much more to it. But worth any time you put into it.GREAT DISH!!! Thanks Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004

      45

      Pretty detailed list of ingredients - seems to need more assembly than a Boeing 747 - I made it but am pretty sure I *must* have left something out ;-) Great taste, worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Patio Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.4 mg
    9%
    Sodium 876.5 mg
    36%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.4 g
    33%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    shrimp

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