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    You are in: Home / Recipes / Overnight Pancakes Recipe
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    Overnight Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    barefootmommawv's Note:

    The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, dissolve yeast in water; let stand for 5 minutes.
    2. 2
      Meanwhile, in a large bowl, combine the dry ingredients.
    3. 3
      Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
    4. 4
      Stir in yeast mixture.
    5. 5
      Cover and refrigerate for 8 hours or overnight.
    6. 6
      To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Overnight Pancakes

    Serving Size: 1 (1951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1280.9
     
    Calories from Fat 353
    27%
    Total Fat 39.2 g
    60%
    Saturated Fat 9.0 g
    45%
    Cholesterol 523.2 mg
    174%
    Sodium 3393.9 mg
    141%
    Total Carbohydrate 179.4 g
    59%
    Dietary Fiber 6.0 g
    24%
    Sugars 23.6 g
    94%
    Protein 49.8 g
    99%

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