Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.

Ingredients Nutrition


  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the dry ingredients.
  3. Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  4. Stir in yeast mixture.
  5. Cover and refrigerate for 8 hours or overnight.
  6. To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.