Overnight Oven-Baked French Toast

Be the first to review
READY IN: 8hrs 10mins
Recipe by Barenakedchef

This is a nice make ahead dish, with a few extra steps that make it taste closer to "real" French Toast. It's worth it for me. Source: Southern Living.

Ingredients Nutrition


  1. Cut bread loaf into about 10 (3/4-inch-thick) slices.
  2. Spread butter evenly over one cut side of each bread slice.
  3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
  4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
  5. Remove bread slices from baking dish, and place on two lightly greased baking sheets.
  6. Bake, uncovered, at 350° for 45 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a