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    You are in: Home / Recipes / Overnight Orange French Toast Recipe
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    Overnight Orange French Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Charmed's Note:

    This is one of my favorite breakfast recipes. I've been making it for years, and can't remember where I got it. Since all the work is done the night before except for a mere sprinkling of nuts, well, that makes it even better! Great with maple syrup. Time does not including chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with a wire whisk.
    2. 2
      Beat in orange juice, milk, sugar, vanilla and nutmeg.
    3. 3
      Cut french bread diagonally into 1 inch slices.
    4. 4
      Place slices into a 9x13 dish (there is often enough bread and batter left to use an additional small dish).
    5. 5
      Pour 1/2 the egg mixture over the bread.
    6. 6
      Turn the bread and coat with the remaining egg mixture.
    7. 7
      Cover the dish with plastic wrap and refrigerate overnight.
    8. 8
      When ready to serve, preheat oven to 375.
    9. 9
      Pour melted butter into a jellyroll pan.
    10. 10
      Arrange bread in a single layer.
    11. 11
      Top with nuts.
    12. 12
      Bake for 20 to 25 minutes or until french toast is brown and puffy.
    13. 13
      Serves about 6.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 10, 2006

      45

      I cut my bread into 1 inch thick slices, then halved them. It worked very well and this dish was pleasing to everyone who I served it to.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Orange French Toast

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 178
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 163.2 mg
    54%
    Sodium 568.5 mg
    23%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.5 g
    46%
    Protein 12.3 g
    24%

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