Total Time
10mins
Prep 10 mins
Cook 0 mins

These buttermilk, oatmeal and raisin pancakes are perfect for breakfast -. you make part of the batter the night before, then finish it in the morning...then grill the pancakes quickly - they're convenient and good!!

Ingredients Nutrition

Directions

  1. Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
  2. Preheat lightly greased griddle or large frying pan over medium heat.
  3. Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
  4. Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
  5. Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
  6. Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.