Overnight Oatmeal Macaroons

Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

For those who don't like coconut

Ingredients Nutrition

Directions

  1. Combine oatmeal, brown sugar, and oil.
  2. Cover and let sit out overnight.
  3. In the morning, stir in eggs, salt and almond extract.
  4. Drop by teaspoonful onto a greased baking sheet.
  5. Bake at 325 degrees for 15 minutes.

Reviews

(2)
Most Helpful

This is the original Peggy Bracken recipe using two cups sugar, and they are nice and sweet and chewy. Good one, but delicate as they get thin when baking and spread. See my recipe #73540 I now add also some vanilla.

andypandy September 06, 2009

good, but too sweet-I will cut down on the sugar next time.

noreenruth November 23, 2005

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