Overnight Oatmeal Macaroons

READY IN: 9hrs 5mins
Recipe by nvermd

For those who don't like coconut

Top Review by andypandy

This is the original Peggy Bracken recipe using two cups sugar, and they are nice and sweet and chewy. Good one, but delicate as they get thin when baking and spread. See my recipe #73540 I now add also some vanilla.

Ingredients Nutrition


  1. Combine oatmeal, brown sugar, and oil.
  2. Cover and let sit out overnight.
  3. In the morning, stir in eggs, salt and almond extract.
  4. Drop by teaspoonful onto a greased baking sheet.
  5. Bake at 325 degrees for 15 minutes.

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