Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Oatmeal Bake Recipe
    Lost? Site Map

    Overnight Oatmeal Bake

    Overnight Oatmeal Bake. Photo by NorthwestGal

    1/1 Photo of Overnight Oatmeal Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ashlynn08's Note:

    I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
    2. 2
      Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
    3. 3
      Coat an 8" x 8" baking pan with cooking spray.
    4. 4
      Spoon in oatmeal mixture and spread evenly in pan.
    5. 5
      Cover with plastic wrap and refrigerate for 7–8 hours.
    6. 6
      Preheat oven to 350°F
    7. 7
      Uncover and bake oatmeal for approximately 20–25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
    8. 8
      Cut into bars.
    9. 9
      Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
    10. 10
      Refrigerate leftovers. Reheats well in the microwave.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 06, 2014


      This was super delicious, ashlynn08. I made it exactly as written (using apples and almonds for my fruit and nut options), and it went over real well with my family. It was delicious as written but it was super delicious with warm maple syrup drizzled on top. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Oatmeal Bake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 217.2 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 4.8 g
    Sugars 15.3 g
    Protein 9.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites