Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Oatmeal Recipe
    Lost? Site Map

    Overnight Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Mercy's Note:

    This recipe is courtesy of Alton Brown. Steel-cut oats are also known as Irish oats, Scotch oats, pinhead oats, coarse-cut oats or porridge oats. Here in Florida, I can purchase McCann's Steel Cut Oats in my regular grocery store.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
    2. 2
      In a crock-pot, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
    3. 3
      Stir and remove to serving bowls.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 14, 2013

      This makes perfect oatmeal. The only difference is my crockpot...I cooked on low for 3 hours and it was done to perfection. So, check your crockpot, like ovens and microwaves, they are all a little different. I made it plain without dried fruit because I'm watching my sugar, but otherwise, this is a great recipe. I make it up on Sunday night and then I have enough to take to work with me all week and then just heat it up in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      This is delicious! Instead of the dried fig, I often substitute 1/2 cup diced candied ginger with the cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      In my opinion this is the best oatmeal, but I do not cook mine as long. I use a timer and cook it 4-5 hours. I also use less water. Maybe 3 cups?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Overnight Oatmeal

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 58
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 8.9 g
    35%
    Sugars 18.9 g
    75%
    Protein 8.8 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes