Overnight Monte Cristo Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 slices firm sandwich bread
- 6 slices deli ham
- 6 slices alpine lace swiss cheese (Baby Swiss Cheese is a good substitute)
- 1 tablespoon Dijon mustard
- 3 tablespoons butter, softened
- 1⁄8 cup grated onion
- 6 eggs
- 1 cup milk
- 1⁄8 cup packed brown sugar
- 1 dash paprika
directions
- Butter a 9x12 casserole dish and set aside.
- Mix Dijon mustard, softened butter, and grated onion to blend.
- Spread mixture thinly on each slice of bread, and place one slice of ham and one slice of cheese within the crusts of two prepared slices to make a sandwich.
- Cut each sandwich into fourths, and then cut each fourth into triangular halves.
- Place the little triangles marching in rows lengthwise in the prepared casserole, with points up.
- In a separate mixing or batter bowl, beat the eggs just until lemony-looking; add milk and brown sugar, and whisk firmly until no lumps from the brown sugar show.
- Pour egg mix over the prepared sandwiches and cover the casserole with plastic wrap, sealing firmly, and place in refrigerator overnight, or for at least two hours.
- Preheat oven to 375 degrees F.
- While oven in preheating, remove casserole from refrigerator, take off plastic wrap and let rest on the counter to lose the "fridge chill".
- You may want to place the casserole on a rimmed cookie sheet to prevent spills during baking.
- Just before placing in oven, sprinkle lightly with paprika, more for effect than taste, really.
- Bake for 60 minutes, or until the center is set and the sandwich points are a nice golden brown.
- Let rest for ten minutes and then cut into individual serving portions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cinnamom in Illinois
Plainfield, 52
<p>My children are now both in college, and am currently caring for my Mom who is convalescing from a stroke. Volunteering has been my main form of entertainment outside the home, but getting out and about is hard to manage right now. Recipezaar forums help out, make me feel I'm participating in the real world. Have had many different types of jobs, but would like to go back to school to get an education degree as soon as Mom is better able to care for herself. Imagine! a new teacher over 55! Love baking, and still volunteer to run the Band Booster Bake Sale even though both my kids have graduated out -- the other volunteers and the customers are just wonderful. Besides, who doesn't mind getting repeat requests for one's specialties? <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>