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    You are in: Home / Recipes / Overnight Mexican Tortilla Lasagna Recipe
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    Overnight Mexican Tortilla Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Pinay0618's Note:

    There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration. Recipe is from Betty Crocker.

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    1. 1
      Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown ground beef in medium nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
    2. 2
      In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Stir in cooked ground beef. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce, sour cream and taco seasoning mix.
    3. 3
      Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla halves over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas. Sprinkle with 1/2 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 1/2 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil; refrigerate at least 8 hours or overnight.
    4. 4
      Heat oven to 375°F Bake casserole for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with cilantro.

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    Ratings & Reviews:

    • on November 30, 2012


      i have been using this recipe from for a while now but now i'm gonan try yours. :) thanks!!

      1lb of ground beef
      ? cup of chopped onions
      1 (16 oz.) can of tomatoes (canned or fresh); cut up
      1 (6 oz.) can of tomato paste
      2 cup of cottage cheese
      2 beaten eggs
      6 oz. of cooked lasagna pasta
      1 lb. of Mexican Velveeta cheese sliced and spread

      1. Brown the ground beef in sauce pan while adding onions into it.
      2. Stir in the tomatoes and tomato paste
      3. In a mixing bowl combine cottage cheese and eggs together and mix
      4. Place first layer of lasagna noodles in an 8 X 12 inch baking dish
      5. Pour half of cottage cheese mix, meat mix and cheese spread on first layer %u2013 *Repeat this step for the rest of your lasagna noodles
      6. Bake lasagna for 45 min or when cheese start bubbling and browning at 350 F

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    Nutritional Facts for Overnight Mexican Tortilla Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.6 g
    Cholesterol 42.7 mg
    Sodium 699.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 8.1 g
    Sugars 7.8 g
    Protein 25.4 g

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