Overnight Mashed Potato Casserole
- Ready In:
- 25hrs
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 -10 large idaho potatoes
- 8 ounces reduced-fat cream cheese
- 8 ounces reduced-fat sour cream
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon white pepper
directions
- Bring a large pot of water to a boil, Add 2 tablespoons salt.
- While water is heating peel the potatoes, chop into even 2 inch size pieces.
- Add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes.
- Drain potatoes, put thru ricer.
- Add remaining ingredients and mix well.
- Put mixture into greased casserole dish, cover and refrigerate.
- Bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through.
- Time depends on how cold the casserole is. I use an instant read thermometer to make sure the center is hot.
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