Recipe by Barb in WNY
A short little recipe I've had for a long time, but never made. Preparation time is the marinating time.
- 2 lbs chicken wings
- 1⁄2 cup brown sugar
- 1⁄4 cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons catsup
Directions See How It's Made
- Place wings in an 8x8-inch baking dish.
- Combine sugar, vinegar, soy sauce, and catsup. Pour over wings.
- Marinate 3-4 hours, or overnight in the refrigerator, stirring once or twice.
- Microwave at HIGH for 11-22 minutes, or until fork tender when checked in several places, pushing center portions to the outside of dish after half the time.
- Makes about 15 to 20.