Overnight Macaroons Ala Peg Bracken
- Ready In:
- 12hrs 9mins
- Ingredients:
- 6
- Yields:
-
36 cookies
ingredients
- 4 cups quick-cooking oats or 4 cups old fashioned oats
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 eggs, beaten
- 1⁄2 teaspoon salt
- 1 teaspoon almond extract
directions
- In a large bowl mix oats, brown sugar and oil.
- Stand overnight at room temperature.
- Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
- Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
- Bake at 325 degrees for 9-12 minutes.
- Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.
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Reviews
-
What was Peg thinking?! I should have trusted my seasoned cook experience and figured these cookies would look and taste as bad as the ingredients implied - runny and oily. Why would this recipe require a greased cookie sheet? Next time I need a "sweet" that wouldn't take a lot of prep time, I will go with the Betty Crocker fail-proof saucepan chocolate brownie recipe.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania