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    You are in: Home / Recipes / Overnight Macaroons Ala Peg Bracken Recipe
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    Overnight Macaroons Ala Peg Bracken

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 9 mins

    12 hrs

    9 mins

    mandabears's Note:

    These are an easy alternative to coconut or almond macaroons. This is similar to another overnight macaroon recipe, but that one uses more sugar. Try this really good cookie. Prep time includes overnight blending.

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    Units: US | Metric


    1. 1
      In a large bowl mix oats, brown sugar and oil.
    2. 2
      Stand overnight at room temperature.
    3. 3
      Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
    4. 4
      Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
    5. 5
      Bake at 325 degrees for 9-12 minutes.
    6. 6
      Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

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    Ratings & Reviews:

    • on March 13, 2010

      What was Peg thinking?! I should have trusted my seasoned cook experience and figured these cookies would look and taste as bad as the ingredients implied - runny and oily. Why would this recipe require a greased cookie sheet? Next time I need a "sweet" that wouldn't take a lot of prep time, I will go with the Betty Crocker fail-proof saucepan chocolate brownie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      I usually make this cookie with the original recipe (for over thirty years now) using two cups brown sugar, and I must say that I prefer the original, as these were not sweet, but they did not spread out thin or get as chewy when baked as the original recipe does.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Macaroons Ala Peg Bracken

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 11.7 mg
    Sodium 38.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.8 g
    Sugars 6.0 g
    Protein 1.7 g

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