Overnight Macaroni Casserole - Pizza Flavored

READY IN: 1hr 10mins
Recipe by Terri Newell

After trying my chicken version of this dish, Overnight Macaroni Casserole, my children suggested a pizza version. This is the delicious result.

Top Review by LavBaby

The mac stayed hard and it was full of grease on top from the pepperoini and the soup made it goey

Ingredients Nutrition

  • 2 cups diced pepperoni or 2 cups salami
  • 2 cups raw macaroni
  • 2 cups milk
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can cheddar cheese soup
  • 1 cup shredded cheese
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. Mix everything.
  2. Spread in 9x13 pan.
  3. Cover and refrigerate overnight, or at least 4 hours.
  4. Place in cold oven. Turn heat to 350 and bake one hour.

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