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Showing 1-3 of 3
on October 01, 2008
Too salty and soft. I ended up with a huge amount of left overs and no one wanted them after the first night. We were looking for the crunch around the edges of the casserole and it didn't happen.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2008
This is one of my favorite go-to meals! I especially love how versatile it is. I sometimes use canned tuna or cooked ground beef in place of chicken, and I often throw in extra veggies if I can -- green beans, corn, bell peppers, whatever is available! I also use Specialty Soup Substitutes - Cream for the canned soups and they turn out yummy! (Just a heads up: With the homemade soups, I tend to use less milk as they are not as thick as the store-bought versions.) If I'm in a hurry, I cook and drain the pasta, combine all the ingredients, and bake immediately (about 20 minutes -- just 'til cheese melts and dish is heated through). It's a hit every time! I have never thought about the pizza variation, but you can be sure I will be giving this a try soon! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #387942
on January 07, 2008
I have made this a few times now and just love it. Just throw everything together before bed and pop in the oven when you get home from work the next day. To easy. This is so nice that I have even served it to guests. No one will guess that it was this simple. Even kids will like this one. I will be making this a lot.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (434 g)
Servings Per Recipe: 4