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    You are in: Home / Recipes / Overnight Macaroni Casserole Recipe
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    Overnight Macaroni Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 01, 2008

      Too salty and soft. I ended up with a huge amount of left overs and no one wanted them after the first night. We were looking for the crunch around the edges of the casserole and it didn't happen.

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    • on February 20, 2008

      This is one of my favorite go-to meals! I especially love how versatile it is. I sometimes use canned tuna or cooked ground beef in place of chicken, and I often throw in extra veggies if I can -- green beans, corn, bell peppers, whatever is available! I also use Specialty Soup Substitutes - Cream for the canned soups and they turn out yummy! (Just a heads up: With the homemade soups, I tend to use less milk as they are not as thick as the store-bought versions.) If I'm in a hurry, I cook and drain the pasta, combine all the ingredients, and bake immediately (about 20 minutes -- just 'til cheese melts and dish is heated through). It's a hit every time! I have never thought about the pizza variation, but you can be sure I will be giving this a try soon! Thanks!

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    • on January 07, 2008

      I have made this a few times now and just love it. Just throw everything together before bed and pop in the oven when you get home from work the next day. To easy. This is so nice that I have even served it to guests. No one will guess that it was this simple. Even kids will like this one. I will be making this a lot.

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    Nutritional Facts for Overnight Macaroni Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.0
     
    Calories from Fat 225
    36%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 93.3 mg
    31%
    Sodium 1310.1 mg
    54%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 36.9 g
    73%

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