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    You are in: Home / Recipes / Overnight Lemon Country Coffee Cake Recipe
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    Overnight Lemon Country Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Renee Ferraz's Note:

    I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coffee Cake

    Topping

    Glaze

    Directions:

    1. 1
      Spray bottom only of a 13x9 inch pan with nonstick cooking spray.
    2. 2
      In large bowl, combine butter and sugar; beat until light and fluffy.
    3. 3
      Add eggs one at a time, beating well after each addition.
    4. 4
      Add yogurt and lemon peel; beat well.
    5. 5
      Add flour, baking powder, salt and baking soda; beat at low speed until smooth.
    6. 6
      Spread batter in sprayed pan.
    7. 7
      Cover; refrigerate 8 hours or overnight.
    8. 8
      When ready to bake, let coffee cake stand at room temperature while heating oven to 350 degrees and preparing topping.
    9. 9
      To prepare topping, in small bowl combine all topping ingredients; mix well.
    10. 10
      Sprinkle topping over coffee cake.
    11. 11
      Bake at 350 degrees for 30 to 40 mins or until toothpick inserted in center comes out clean.
    12. 12
      Cool 15 mins.
    13. 13
      in small bowl, combine glaze ingredients.
    14. 14
      Drizzle glaze over warm coffee cake.
    15. 15
      Serve warm.

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    Ratings & Reviews:

    • on August 15, 2011

      55

      This is delicious. My family really enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This was great! I used plain yogurt instead of lemon yogurt and added 1/2 of a lemon's juice to the batter. I also used the rest of the lemon's juice in the glaze, which I thought added a amazing 'zing' to this recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      I have made this coffee cake for years to serve on Christmas morning. It is absolutely delicious! While we're opening presents, it's cooking in the oven. I sometimes fix bacon or sausage and eggs to accompany it for a complete breakfast without much fuss. It's a keeper. I also like to alter the recipe by using plain yogurt and using orange zest and juice. I use orange juice in the glaze as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Overnight Lemon Country Coffee Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 58
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.8 mg
    10%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.3 g
    97%
    Protein 4.2 g
    8%

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