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    You are in: Home / Recipes / Overnight Layered Fruit Salad Recipe
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    Overnight Layered Fruit Salad

    Overnight Layered Fruit Salad. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    breezermom's Note:

    This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook

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    Units: US | Metric


    1. 1
      Place the shredded lettuce in a deep 2-quart glass serving bowl.
    2. 2
      Peel and section the oranges over a bowl, reserving the juice. Combine apple slices and orange juice; toss to coat. Layer apple slices over the lettuce; top with the orange sections and grapes.
    3. 3
      Combine mayonnaise and sour cream in a small bowl; stir well. Spread mayonnaise mixture over salad, sealing to the edge of the bowl. Sprinkle with cheese. Cover and chill at least 8 hours.

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    Ratings & Reviews:

    • on October 04, 2010


      Your description is spot on as this is perfect for picnic and pot lucks. The cheddar cheese and sour cream make a tasty topping for this fruit salad. This salad is a wonderful change of pace. Made as written. Thanks for the post.

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    • on March 05, 2010


      Made this salad as given here & it's wonderful ~ Definitely brings up memories from long ago for me! I did cut back on calories a bit by using low-fat sour cream & mayo, but the flavor combo from the fruits made up for anything I lost there! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Layered Fruit Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 6.3 g
    Cholesterol 28.7 mg
    Sodium 220.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.8 g
    Sugars 18.2 g
    Protein 6.3 g

    The following items or measurements are not included:


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