1/3 Photos of Overnight Layered Fruit Salad
This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad. It should be made at least 8 hours ahead of time. It features oranges, apples and grapes atop a bed of shredded lettuce. Prep time and cooking time does not include the 8 hour chilling time! From Jack Reynolds in the Master Gardner Cookbook
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Units: US | Metric
- 1Place the shredded lettuce in a deep 2-quart glass serving bowl.
- 2Peel and section the oranges over a bowl, reserving the juice. Combine apple slices and orange juice; toss to coat. Layer apple slices over the lettuce; top with the orange sections and grapes.
- 3Combine mayonnaise and sour cream in a small bowl; stir well. Spread mayonnaise mixture over salad, sealing to the edge of the bowl. Sprinkle with cheese. Cover and chill at least 8 hours.
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Nutritional Facts for Overnight Layered Fruit Salad
Serving Size: 1 (213 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 240.2
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 6.3 g
- Cholesterol 28.7 mg
- Sodium 220.2 mg
- Total Carbohydrate 26.3 g
- Dietary Fiber 2.8 g
- Sugars 18.2 g
- Protein 6.3 g
The following items or measurements are not included: