Overnight Layered Chicken Salad

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READY IN: 15mins
Recipe by Hey Jude

I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!

Ingredients Nutrition


  1. Spread lettuce evenly in a wide 4-quart glass serving bowl.
  2. Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
  3. Pat pea pods dry and arrange on top.
  4. In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
  5. Spread mayonnaise mixture evenly over pea pods.
  6. Cover and refrigerate for several hours or until the next day.
  7. Just before serving, garnish with nuts and tomato halves.
  8. To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

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