Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight Lasagna Recipe
    Lost? Site Map

    Overnight Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    RepoGuysWife's Note:

    I love dinners that can be put together the night before and popped in the oven by my son.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
    2. 2
      Beat until blended.
    3. 3
      Stir in thawed spinach.
    4. 4
      Bake meatballs according to package directions.
    5. 5
      Remove from oven and coarsely chop.
    6. 6
      In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
    7. 7
      Layer 4 lasagna noodles over sauce.
    8. 8
      Top with half of the ricotta mixture, then half of the chopped meatballs.
    9. 9
      Pour half of the water over everything.
    10. 10
      Sprinkle with half of the Mozzarella cheese.
    11. 11
      Top with half of remaining spaghetti sauce.
    12. 12
      Repeat layers, ending with spaghetti sauce.
    13. 13
      Top with 1 cup Parmesan cheese.
    14. 14
      Cover tightly with foil and refrigerate at least 8 hours, or overnight.
    15. 15
      When ready to eat, place in preheated 375`oven.
    16. 16
      Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
    17. 17
      Uncover and bake 10-15 minutes longer until bubbly.
    18. 18
      Remove from oven and let stand 10 minutes before serving. Serves 10.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 17, 2009

      55

      SPRING PAC 2009: One word....OUTSTANDING! This recipe is super simple and the finished product is out of this world. The only change I made was to add a little garlic salt for flavor. It doesn't get much easier or better than this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Overnight Lasagna

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 245
    48%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 98.7 mg
    32%
    Sodium 1420.8 mg
    59%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 16.2 g
    64%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    frozen meatballs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites