Overnight Italian Breakfast

READY IN: 1hr 15mins
Recipe by Kimberly Tia R

This is sooo great for work potlucks, or Christmas morning with family. It's warm and yummy. This recipe was passed on to me from a coworker who got it from the pillsbury classic cookbook!! YUM!

Top Review by CaraMia

I did everything by the directions, but I added red and green pepper. It turned out wonderful!! Everybody loved it! I will definately make it again next year for Christmas breakfast!!

Ingredients Nutrition

Directions

  1. Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
  2. Cook sausage in large skillet over med.
  3. high heat until no longer pink, stirring freqeuntly.
  4. Drain Place bread cubes in sprayed baking dish.
  5. Sprinkle evenly with cooked sausage, mushrooms and onions.
  6. In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
  7. Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
  8. Sprinkle with cheese.
  9. Cover tightly; refrigerate at least 8 hours or overnight.
  10. Heat oven to 350F.
  11. Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.
  12. Let stand 10 minutes before serving.

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