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    You are in: Home / Recipes / Overnight Ice Cream French Toast With Cinnamon Banana Syrup Recipe
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    Overnight Ice Cream French Toast With Cinnamon Banana Syrup

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    1 Total Reviews

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    • on April 10, 2011

      I have to start by saying all I made was the Cinnamon Banana Syrup so this review only applies to that part of the recipe but it was so good I am sure the french toast part will be great too when I have ice cream in the house. Today I wanted to make french toast for my son's birthday and was looking for a banana french toast recipe and found this. The syrup was such an intriguing idea I made it to go along with Greaneyes' Banana French Toast Greaneyes' Banana French Toast. I browned the banana slices in butter before I made the syrup as directed in this recipe and it was the hit of our breakfast. Everyone ate it even those not crazy about bananas and we were all coming up with suggestions for how to use it - over cake, crepes, ice cream or just spoon it up and enjoy! I think it might make fabulous Bananas Foster with some rum added or even a Banana Shortcake. Thank you for making my "Bananaeater"'s birthday breakfast very special!

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    Nutritional Facts for Overnight Ice Cream French Toast With Cinnamon Banana Syrup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.4
     
    Calories from Fat 166
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 256.3 mg
    85%
    Sodium 446.5 mg
    18%
    Total Carbohydrate 116.4 g
    38%
    Dietary Fiber 4.3 g
    17%
    Sugars 65.8 g
    263%
    Protein 16.1 g
    32%

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