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    You are in: Home / Recipes / Overnight Hash Browns Breakfast Casserole Recipe
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    Overnight Hash Browns Breakfast Casserole

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Sooz Cooks's Note:

    Easy and delicious breakfast you start the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9 X 13 pan with non-stick cooking spray.
    2. 2
      Cook sausage until browned, stirring to crumble; drain well.
    3. 3
      Place croutons in the pan.
    4. 4
      Sprinkle sausage over croutons.
    5. 5
      Top with 1 cup of the cheese.
    6. 6
      Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
    7. 7
      Cover with foil and refrigerate overnight.
    8. 8
      Preheat the oven to 350 degrees.
    9. 9
      Mix potato soup with milk and pour over the top of the casserole.
    10. 10
      Cover with the hash browns.
    11. 11
      Bake for 1 hour.
    12. 12
      Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
    13. 13
      Cut into squares and serve.
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    Nutritional Facts for Overnight Hash Browns Breakfast Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.2
     
    Calories from Fat 445
    55%
    Total Fat 49.4 g
    76%
    Saturated Fat 16.8 g
    84%
    Cholesterol 354.3 mg
    118%
    Sodium 1767.0 mg
    73%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.9 g
    11%
    Protein 33.6 g
    67%
    Detailed Nutrition Values About Nutrition Info

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