Overnight Gingered Fruit Bowl

Submitted by Leta8076

"Light and easy make ahead fruit salad from Pillsbury Brunch Dishes"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 20

ingredients

• 3 tablespoons finely chopped crystallized ginger
• 3 tablespoons lime juice
• 3 tablespoons honey
• 2 cups cantaloupe, balls
• 2 cups honeydew melon balls
• 3 cups cubed fresh pineapple
• 4 cups fresh strawberries, halved or sliced (fresh fruits in season such as bing cherries, pitted; peaches, peeled and sliced; blackberries or bl)

directions

1. In a large bowl, combine ginger, lime juice and honey.
2. Mix well.
3. Add cantalope, honeydew melon and pineapple.
4. Toss gently to mix.
5. Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
6. Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.

Reviews

[Derf2440]

This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.