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    You are in: Home / Recipes / Overnight Gingered Fruit Bowl Recipe
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    Overnight Gingered Fruit Bowl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leta's Note:

    Light and easy make ahead fruit salad from Pillsbury Brunch Dishes

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    Units: US | Metric


    1. 1
      In a large bowl, combine ginger, lime juice and honey.
    2. 2
      Mix well.
    3. 3
      Add cantalope, honeydew melon and pineapple.
    4. 4
      Toss gently to mix.
    5. 5
      Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
    6. 6
      Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on October 23, 2002


      This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.

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    Nutritional Facts for Overnight Gingered Fruit Bowl

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.1 g
    Sugars 8.1 g
    Protein 0.5 g

    The following items or measurements are not included:

    crystallized ginger

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