Overnight Gingered Fruit Bowl

Total Time
Prep 30 mins
Cook 0 mins

Light and easy make ahead fruit salad from Pillsbury Brunch Dishes

Ingredients Nutrition


  1. In a large bowl, combine ginger, lime juice and honey.
  2. Mix well.
  3. Add cantalope, honeydew melon and pineapple.
  4. Toss gently to mix.
  5. Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
  6. Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.
Most Helpful

This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.

Derf October 23, 2002