Overnight Gingered Fruit Bowl

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Total Time
30mins
Prep 30 mins
Cook 0 mins

Light and easy make ahead fruit salad from Pillsbury Brunch Dishes

Ingredients Nutrition

Directions

  1. In a large bowl, combine ginger, lime juice and honey.
  2. Mix well.
  3. Add cantalope, honeydew melon and pineapple.
  4. Toss gently to mix.
  5. Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
  6. Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.
Most Helpful

5 5

This fruit bowl will be wonderful served as a course for Christmas dinner. I made about 1/3 of the recipe to try it out; it was wonderful!! At this time I used canned pineapple but at Christmas I will use fresh, instead of out of season strawberries, I used blackberries out of the freezer with fresh cantaloupe and honedew balls. What a lovely combination, ginger, lime and honey!! compliments the fruit beautifully. Thanks for sharing Leta.