Overnight Fruit and Nut Oatmeal for the Crock Pot
photo by puppitypup
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 1⁄2 cups water
- 1 cup steel cut oats
- 1 pinch salt
- 1 tablespoon butter
- 1⁄4 teaspoon cinnamon
- 1⁄4 1/4 cup dried cranberries or 1/4 cup dried cherries
- 1⁄4 cup toasted chopped pecans
directions
- Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
- Oats will thicken upon standing.
- Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.
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Reviews
-
We eat steel-cut oats all the time, but this tasted very strange. We decided it might be the dried fruits permeating (and overwhelming) the flavor of the oats. Next time I think we would keep the dried fruits aside, adding them in the morning, and then just giving them a few minutes to plump. I do like the ease of doing it overnight in the crockpot.
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Oh dear, I think we would have liked this a lot. But the pinch of salt wasn't near enough, so I added an extra 1/4 t of salt. That didn't seem to be enough either, so I added another 1/4 t of salt and that was way too much, so then we couldn't eat it. I'll try again Lorie. Made for please review, please see my rating system.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
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