Overnight French Toast With Peach Topping
photo by katew
- Ready In:
- 24hrs 35mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
FRENCH TOAST
- 118.29 ml butter
- 118.29 ml brown sugar
- 29.58 ml corn syrup
- 10 slice multigrain bread (sliced 1 inch thick)
- 6 eggs
- 354.88 ml skim milk
- 9.85 ml vanilla
- 14.79 ml triple sec
- 1.23 ml salt
-
PEACH TOPPING
- 453.59 g package frozen peaches, thawed
- 59.14 ml sugar
- 59.14 ml peach brandy or 59.14 ml orange juice
directions
- Melt butter, brown sugar and corn syrup.
- Pour into a 13x9 dish, place bread slices on top of melted mixture.
- Mix remaining french toast ingredients and pour over bread slices.
- Cover with plastic wrap and refrigerate overnight.
- Before cooking, allow to come to room temperature (about 30 minutes).
- Bake for 30-35 minutes in a 350 oven.
- Serve with Peach Topping.
- Combine ingredients for peach topping in saucepan.
- Heat on medium until heated through.
- Enjoy!
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Reviews
-
This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I think I will make it with white bread next time. For our taste, that would put it in a 5-star category. Thanks for the nice recipe TLu.
RECIPE SUBMITTED BY
TLu1089
Atlanta, 49
<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br /> <br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /> <br /><br /> <br /> </p>