Overnight French Toast With Peach Topping

READY IN: 24hrs 35mins
katew
Recipe by TLu1089

Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy.

Top Review by katew

I made this using fresh diced pears instead of peaches and it was really easy to do and tasted wonderful. I used up a mix of multigrain and wholemeal bread with great success.

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar and corn syrup.
  2. Pour into a 13x9 dish, place bread slices on top of melted mixture.
  3. Mix remaining french toast ingredients and pour over bread slices.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Before cooking, allow to come to room temperature (about 30 minutes).
  6. Bake for 30-35 minutes in a 350 oven.
  7. Serve with Peach Topping.
  8. Combine ingredients for peach topping in saucepan.
  9. Heat on medium until heated through.
  10. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a