Overnight French Toast With Peach Topping

Submitted by TLu1089

"Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy."

 

• Ready In: 24hrs 35mins
• Ingredients: 12
• Serves: 10

ingredients

• FRENCH TOAST

• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 2 tablespoons corn syrup
• 10 slices multigrain bread (sliced 1 inch thick)
• 6 eggs
• 1 1⁄2 cups skim milk
• 2 teaspoons vanilla
• 1 tablespoon triple sec
• 1⁄4 teaspoon salt

• PEACH TOPPING

• 1 (16 ounce) package frozen peaches, thawed
• 1⁄4 cup sugar
• 1⁄4 cup peach brandy or 1/4 cup orange juice

directions

1. Melt butter, brown sugar and corn syrup.
2. Pour into a 13x9 dish, place bread slices on top of melted mixture.
3. Mix remaining french toast ingredients and pour over bread slices.
4. Cover with plastic wrap and refrigerate overnight.
5. Before cooking, allow to come to room temperature (about 30 minutes).
6. Bake for 30-35 minutes in a 350 oven.
7. Serve with Peach Topping.
8. Combine ingredients for peach topping in saucepan.
9. Heat on medium until heated through.
10. Enjoy!

Reviews

[katew]

I made this using fresh diced pears instead of peaches and it was really easy to do and tasted wonderful. I used up a mix of multigrain and wholemeal bread with great success.

 

[Kathy228]

This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I think I will make it with white bread next time. For our taste, that would put it in a 5-star category. Thanks for the nice recipe TLu.