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I made this using fresh diced pears instead of peaches and it was really easy to do and tasted wonderful. I used up a mix of multigrain and wholemeal bread with great success.

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katew February 03, 2010

This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I think I will make it with white bread next time. For our taste, that would put it in a 5-star category. Thanks for the nice recipe TLu.

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Kathy228 September 26, 2009
Overnight French Toast With Peach Topping