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    You are in: Home / Recipes / Overnight French Toast With Peach Topping Recipe
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    Overnight French Toast With Peach Topping

    Overnight French Toast With Peach Topping. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    TLu's Note:

    Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy.

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    Ingredients:

    Servings:

    Units: US | Metric

    FRENCH TOAST

    PEACH TOPPING

    • 1 (16 ounce) package frozen peaches , thawed
    • ¼ cup sugar
    • ¼ cup peach brandy or ¼ cup orange juice

    Directions:

    1. 1
      Melt butter, brown sugar and corn syrup.
    2. 2
      Pour into a 13x9 dish, place bread slices on top of melted mixture.
    3. 3
      Mix remaining french toast ingredients and pour over bread slices.
    4. 4
      Cover with plastic wrap and refrigerate overnight.
    5. 5
      Before cooking, allow to come to room temperature (about 30 minutes).
    6. 6
      Bake for 30-35 minutes in a 350 oven.
    7. 7
      Serve with Peach Topping.
    8. 8
      Combine ingredients for peach topping in saucepan.
    9. 9
      Heat on medium until heated through.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Overnight French Toast With Peach Topping

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 111
    43%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 152.0 mg
    50%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.0 g
    108%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    multigrain bread

    triple sec

    peach brandy

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