Overnight French Toast With Peach Topping

Total Time
24hrs 35mins
Prep 24 hrs
Cook 35 mins

Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy.

Ingredients Nutrition


  1. Melt butter, brown sugar and corn syrup.
  2. Pour into a 13x9 dish, place bread slices on top of melted mixture.
  3. Mix remaining french toast ingredients and pour over bread slices.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Before cooking, allow to come to room temperature (about 30 minutes).
  6. Bake for 30-35 minutes in a 350 oven.
  7. Serve with Peach Topping.
  8. Combine ingredients for peach topping in saucepan.
  9. Heat on medium until heated through.
  10. Enjoy!
Most Helpful

I made this using fresh diced pears instead of peaches and it was really easy to do and tasted wonderful. I used up a mix of multigrain and wholemeal bread with great success.

katew February 03, 2010

This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I think I will make it with white bread next time. For our taste, that would put it in a 5-star category. Thanks for the nice recipe TLu.

Kathy228 September 26, 2009