Overnight French Toast With Peach Topping
Added September 21, 2009 | Recipe #391334
Total Time:
Prep Time:
Cook Time:
24 hrs 35 mins
24 hrs
35 mins
TLu 's Note:
Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy.
Ingredients:
FRENCH TOAST
PEACH TOPPING
1 (16 ounce) package
frozen peaches
, thawed
¼ cup
sugar
¼ cup peach brandy or ¼ cup
orange juice
Directions:
1
Melt butter, brown sugar and corn syrup.
2
Pour into a 13x9 dish, place bread slices on top of melted mixture.
3
Mix remaining french toast ingredients and pour over bread slices.
4
Cover with plastic wrap and refrigerate overnight.
5
Before cooking, allow to come to room temperature (about 30 minutes).
6
Bake for 30-35 minutes in a 350 oven.
7
Serve with Peach Topping.
8
Combine ingredients for peach topping in saucepan.
9
Heat on medium until heated through.
10
Enjoy!
Ratings & Reviews:
I made this using fresh diced pears instead of peaches and it was really easy to do and tasted wonderful. I used up a mix of multigrain and wholemeal bread with great success.
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This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I think I will make it with white bread next time. For our taste, that would put it in a 5-star category. Thanks for the nice recipe TLu.
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Nutritional Facts for Overnight French Toast With Peach Topping
Serving Size: 1 (144 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 257.2
Calories from Fat 111
43%
Total Fat 12.3 g
18%
Saturated Fat 6.8 g
34%
Cholesterol 152.0 mg
50%
Sodium 194.4 mg
8%
Total Carbohydrate 31.8 g
10%
Dietary Fiber 0.8 g
3%
Sugars 27.0 g
108%
Protein 5.6 g
11%
The following items or measurements are not included:
multigrain bread
triple sec
peach brandy
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