Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnight French Toast Cream Cheese Casserole Recipe
    Lost? Site Map

    Overnight French Toast Cream Cheese Casserole

    Overnight French Toast Cream Cheese Casserole. Photo by gertc96

    1/4 Photos of Overnight French Toast Cream Cheese Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Recipe Reader's Note:

    Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer half of the bread cubes in a greased 9 X 13 casserole dish.
    2. 2
      Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
    3. 3
      Combine egges, milk, and syrup. Pour over the casserole.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
    6. 6
      Bake 30 to 45 minutes in a 350 oven.
    7. 7
      Serve with more maple syrup, if desired.

    Ratings & Reviews:

    • on September 07, 2009

      35

      I think this could be good with some adjustments as mentioned by others. We too found this to be bland. I cut the recipe in half and we found after 40 mins it was still a little under cooked even though it sat out for 1 1/2 hrs. before cooking. On 1/3 of the casserole I added cinnamon, 1/3 was left as given and the other 1/3 I added apricot preserves. The cinnamon section was the best, but still needed more cinnamon and something more I'm not sure what. I actually think maybe the cream cheese needs to be blended with a little sugar and vanilla, but then the recipe would be a little more time consuming. Has anyone tried strawberry cream cheese?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      I don't want to do stars since I made a lot of changes, but it didn't really work for me. I halved it like so many suggested, but 6 eggs was too many because after 40min it was very brown on top but still kinda soggy-gross. I also kept 1/3 cup syrup and ADDED cinnamon and vanilla but still found this very bland!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      45

      Well recieved. I used 8- 10 slices of bread( too much!- it rises reallly high, which I didn't expect- so I just kept adding past the six slice mark...), 8 eggs( too much), 6 oz of cream cheese ( about right for me). So this recipe was sort of halved by me, and I will do it differently next time, but still really good. Cinnamon is a must. I also needed to bake it for almost an hour in an 8 in square pan in the toaster oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Overnight French Toast Cream Cheese Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 545
    60%
    Total Fat 60.6 g
    93%
    Saturated Fat 32.7 g
    163%
    Cholesterol 776.3 mg
    258%
    Sodium 948.3 mg
    39%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.4 g
    77%
    Protein 35.2 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites