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    You are in: Home / Recipes / Overnight French Toast Casserole Recipe
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    Overnight French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JFluckie's Note:

    I got this recipe from Pinterest and it was soooo good and sooo convenient because you can make ahead and bake the next morning! *Does not include refrigerating time Recipe from: http://www.ezrapoundcake.com/archives/10199

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      Combine the melted butter and brown sugar in a 9-by-13-inch baking dish.
    2. 2
      Arrange the bread slices in the dish. (It’s fine if they overlap.).
    3. 3
      In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt. Pour the mixture over the bread, and let it soak inches.
    4. 4
      Top the bread slices evenly with the pecans.
    5. 5
      Cover with plastic wrap, and refrigerate for 3 to 12 hours.
    6. 6
      Preheat the oven to 350 degrees F. In the meantime, take the casserole out of the refrigerator, and let it sit at room temperature for 20 minutes.
    7. 7
      Bake the casserole until it’s browned and set, 30 to 45 minutes. Let it cool slightly on a wire rack. Sift confectioners’ sugar over the casserole, and serve it with sorghum, cane, or maple sugar.

    Ratings & Reviews:

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    Nutritional Facts for Overnight French Toast Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.6
     
    Calories from Fat 168
    26%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 204.3 mg
    68%
    Sodium 766.8 mg
    31%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.5 g
    102%
    Protein 23.0 g
    46%

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