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    You are in: Home / Recipes / Overnight French Toast Casserole Recipe
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    Overnight French Toast Casserole

    Average Rating:

     66 Total Reviews

    Showing 1-20 of 66

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    • on October 07, 2002

      Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. :-)rn

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    • on December 29, 2002

      We had this for our Christmas brunch and it was gobbled up in a hurry. I doubled the recipe because of the number of people we had, and everyone loved it. I will certainly be using this again.

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    • on December 26, 2002

      Five stars for a delicious breakfast dish that is easy to prepare ahead (which I love). This is a great make ahead dish that turned out moist,sweet, cinnamony and everyone raved over it! I used the thick texas toast bread and increased the eggs by one. It is soooo good.

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    • on November 24, 2002

      I made this for a breakfast potluck at the office and after baking it I cut the the bread slices half to be able to serve more people. I also used thick sliced bread (Texas Toast). Everyone loved it and I was asked for the recipe several times. I plan on making this for my family during the holidays. It is so easy to make.

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    • on October 21, 2002

      My family ate the whole dish! This was a huge success. The only thing I might do different is reduce the amount of sugar. I will be making this again soon.

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    • on October 16, 2002

      When I came across your recipe, I couldn't wait until we had a "family breakfast," so I made it in the morning for supper that night!! DELICIOUS!!! I set syrup out but nobody even used it. This dish stands well enough on it's own!! Thanks for the great recipe :)

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    • on September 07, 2010

      This deserves way more than 5 stars. I didn't bother measuring or melting the margarine, just spread a little on the bottom of each of the bottom slices. I made 1 1/2 x the recipe but used the amount of milk called for in the recipe, made 3 layers instead of 2, and added a tsp vanilla. Baked covered for 45 minutes and uncovered for 15 min. AWESOME! I thought it tasted like bread pudding, my son thought it tasted like cinnamon rolls. I had mine with honey, my hubby and son used maple syrup. Thanks!

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    • on April 29, 2003

      My son loves this stuff! He's 7 and really picky too. It had good flavor and was certainly easy to prepare, but it was more soggy in the middle that I would have preferred. If anyone can help me solve that, I'd appreciate the help. Next time I'll try fewer eggs.

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    • on December 24, 2010

      This is my go-to recipe for when we have company or my children have friends sleep over. So easy and so good! I've made it with whole wheat bread and replaced half of the eggs with egg whites and it's still delicious.

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    • on April 05, 2010

      This was so yummy this morning for Easter breakfast! It was so nice to take it out of the fridge and put it in the oven. The house smelled so good that my teenagers were at the table before it was finished baking! Thank you so much!

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    • on May 04, 2003

      YUMMY! Made this with Texas Toast and it was great! No need for syrup. Will make this again and again. Thanks for sharing.

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    • on March 01, 2003

      Made this for MIL's birthday - she loved it! Reduced the brown sugar and butter and used wheat bread. Will make again.

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    • on February 19, 2003

      I don't feel like I can really rate this one because it turned out awful. It may be by my own mistake, but when this came out of the oven, it was very mushy. Make sure you don't use too many eggs, and make sure it is well cooked before it comes out of the oven.

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    • on January 11, 2003

      Good stuff! As with Shae, we didn't need to use the syrup. I cut the recipe in half since there is only two of us, but it still came out well. Yum!

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    • on April 12, 2012

      I LOVE this recipe! I have made it a few times and it is always a hit. I especially love how easy it is and that it can be made the night before. So much buttery, sweet goodness for barely any work...my kind of recipe :)

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    • on April 08, 2012

      Just made this today for Easter Brunch. It was wonderful! I'm always skeptical of overnight recipes, but this one turned out great! I used a lasagna pan which is a little bigger, so I didn't have to cram the bread in. I was able to get 2 extra pieces in the pan by cutting them in half and filling in the gap at the bottom. I used Texas Toast bread, real butter, 6 eggs, and I used 3/4 cups half & half and 3/4 cups skim milk. I saw others say it was sweet, but I still used the full 1 cup of brown sugar and added about 2 tsp vanilla and extra sprinkle of cinnamon in the milk/egg mixture. I baked covered for about 30 mins and uncovered for about 20-25 more. The bottom had a nice caramelized coating and it smelled sooo good baking. Needless to say it was devoured, with just a drizzle of maple syrup on it. I will definitely be making again!!

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    • on November 07, 2011

      Adults said it was ok....Kids loved it!!!

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    • on July 03, 2011

      The flavors in this were awesome but the bottom layer of bread was complete mush so that was hard to get past. I'm going to play around with it a bit more, try different breads to see if that helps because it tasted wonderful

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    • on April 26, 2011

      This was fantastic! I halved this recipe as I was only making for my fiancee and myself as part of our special Easter morning breakfast. I loved that I could prepare it the night before and just pop it in the oven that morning. I added some vanilla extract to the egg/milk mixture, and I used less brown sugar than recommended so that it wouldn't be too sweet. We ate this topped with powdered sugar and it was perfect. I will make this often, thanks so much for posting!

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    • on October 27, 2010

      I have made this for so many potlucks. Everyone always asks for the recipe. Easy and wonderful everytime!

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    Nutritional Facts for Overnight French Toast Casserole

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 139
    41%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 136.1 mg
    45%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.2 g
    101%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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