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    You are in: Home / Recipes / Overnight French Toast Casserole Recipe
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    Overnight French Toast Casserole

    Overnight French Toast Casserole. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Leta's Note:

    Great make-ahead breakfast casserole.

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    Units: US | Metric


    1. 1
      Melt margarine in a 9 x 13 baking pan.
    2. 2
      Put 6 slices of bread in bottom of pan.
    3. 3
      In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
    4. 4
      Sprinkle 1/2 of this sugar mixture over bread.
    5. 5
      Add another layer of 6 slices of bread.
    6. 6
      In a bowl, whisk eggs with milk until well blended.
    7. 7
      Pour over bread layers.
    8. 8
      Sprinkle with remaining sugar mixture.
    9. 9
      Cover and refrigerate overnight.
    10. 10
      Bake covered at 350F 30 minutes.
    11. 11
      Uncover and continue baking 15 minutes or until set and browned.

    Ratings & Reviews:

    • on October 07, 2002


      Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. :-)rn

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    • on October 21, 2002


      My family ate the whole dish! This was a huge success. The only thing I might do different is reduce the amount of sugar. I will be making this again soon.

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    • on December 29, 2002


      We had this for our Christmas brunch and it was gobbled up in a hurry. I doubled the recipe because of the number of people we had, and everyone loved it. I will certainly be using this again.

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    Read All Reviews (73)


    Nutritional Facts for Overnight French Toast Casserole

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.5 g
    Cholesterol 136.1 mg
    Sodium 326.6 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.9 g
    Sugars 25.2 g
    Protein 7.5 g

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