Overnight French Toast Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great make-ahead breakfast casserole.

Ingredients Nutrition


  1. Melt margarine in a 9 x 13 baking pan.
  2. Put 6 slices of bread in bottom of pan.
  3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
  4. Sprinkle 1/2 of this sugar mixture over bread.
  5. Add another layer of 6 slices of bread.
  6. In a bowl, whisk eggs with milk until well blended.
  7. Pour over bread layers.
  8. Sprinkle with remaining sugar mixture.
  9. Cover and refrigerate overnight.
  10. Bake covered at 350F 30 minutes.
  11. Uncover and continue baking 15 minutes or until set and browned.
Most Helpful

Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. :-)rn

Merlot October 07, 2002

My family ate the whole dish! This was a huge success. The only thing I might do different is reduce the amount of sugar. I will be making this again soon.

Amy D October 21, 2002

We had this for our Christmas brunch and it was gobbled up in a hurry. I doubled the recipe because of the number of people we had, and everyone loved it. I will certainly be using this again.

Marla in California December 29, 2002

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