Overnight French Toast Casserole

READY IN: 1hr 20mins
Recipe by Leta8076

Great make-ahead breakfast casserole.

Top Review by Merlot

Leta, this is a FABULOUS make-ahead breakfast dish! So easy and so tasty. I had guests over for breakfast and I served this dish along with my breakfast casserole and fresh fruit. What an easy way to serve a group of people. I had to make copies of your French Toast Casserole for everyone!!! This is surely a dish I will make over and over again. I also made a hard copy of it and it is now in my "keeper" notebook. I'm so glad I found this. Thanks for sharing. :-)rn

Ingredients Nutrition


  1. Melt margarine in a 9 x 13 baking pan.
  2. Put 6 slices of bread in bottom of pan.
  3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
  4. Sprinkle 1/2 of this sugar mixture over bread.
  5. Add another layer of 6 slices of bread.
  6. In a bowl, whisk eggs with milk until well blended.
  7. Pour over bread layers.
  8. Sprinkle with remaining sugar mixture.
  9. Cover and refrigerate overnight.
  10. Bake covered at 350F 30 minutes.
  11. Uncover and continue baking 15 minutes or until set and browned.

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