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    You are in: Home / Recipes / Overnight French Toast Recipe
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    Overnight French Toast

    Average Rating:

     2 Total Reviews

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    • on November 29, 2006

      Yes, I am the friend who begs for this to be made. It is wonderful, light and fluffy. Make sure you cook it very slowly unless you like it gooey inside. Not me.

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    • on October 11, 2006

      I was going to post this recipe & found this one on review. This is a GREAT RECIPE and a long standing favorite with our friends & family. One friend PLEAS for this EVERY time she comes to visit!It is as great for breakfast for a group of people as for 2 (though actually easier to prepare for a group)! The prep the night before makes it ideal for entertaining. We cook up bacon & sausage first & use 2 large skillets to get everyone served with hot crispy french toast at once. I do add 1/4 teaspoon of grated nutmeg & orange zest & increase the cream to about 1 1/2 cups but otherwise no changes except we tend to cut the bread abit thicker - 3cm or about 1.25 inches. The Cointreau makes it awesome! Think I will try the sauce this weekend for 6 of us! Thank you for posting!

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    Nutritional Facts for Overnight French Toast

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 176
    30%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 141.8 mg
    47%
    Sodium 975.5 mg
    40%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.3 g
    69%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    orange-flavored liqueur

    pomegranate seeds

    Detailed Nutrition Values About Nutrition Info
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