I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!
VERY YUMMY! All the other overnight recipes I found you had to bake 30-40 in the morning after letting it come to room temperature for 30 mins. Which is not going to happen on a school day for me, I need my sleep :o) I did tweak this just a bit. I omitted the OJ used evaporated milk in place of the regular milk I used approx. 2tsp. of vanilla ( I poured it in didn't measure) and I only used 3 eggs I was afraid of getting the "eggy" french toast. 3 eggs worked perfectly for me. Great recipe when I have left over french bread we will be having this in the AM for breakfast. My kids loved it even my child who refuses to eat breakfast in the morning.
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I love this because it is so easy and doesn't require baking in the oven. Simple ingredients, too. Thank you for a recipe we plan to enjoy again (tomorrow, in fact)!
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