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    You are in: Home / Recipes / Overnight Eggnog Streusel Coffee Cake Recipe
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    Overnight Eggnog Streusel Coffee Cake

    Overnight Eggnog Streusel Coffee Cake. Photo by ladypit

    1/1 Photo of Overnight Eggnog Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Misti_Country_Girl's Note:

    A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.

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    Units: US | Metric

    Streusel Topping

    Eggnog Glaze


    1. 1
      Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
    2. 2
      Make streusel topping; set aside.
    3. 3
      Beat sugar and butter in large bowl with electric mixer on medium speed.
    4. 4
      Beat in eggnog, sour cream, rum extract and eggs until blended.
    5. 5
      Stir in flour, baking powder, baking soda and salt.
    6. 6
      Spread in pan.
    7. 7
      Sprinkle streusel topping over batter.
    8. 8
      Cover and refrigerate atleast 8 hours.
    9. 9
      Heat oven to 350*.
    10. 10
      Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
    11. 11
      Cool 20 minutes.
    12. 12
      Make eggnog glaze; drizzle over coffee cake.
    13. 13
      For serving, cut into 5 rows by 3 rows.
    14. 14
      Note**To cook immediately reduce bake time to 30-35 minutes.

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    Ratings & Reviews:

    • on February 10, 2009


      Great flavor. Followed directions for baking right away. Came out of the oven around midnight and enjoyed a bit warm, let cool and covered. By morning it was quite dense, rather tough. Didn't overmix the batter. Used Horizon lowfat organic eggnog and 7 oz. of 2% Fage Greek yogurt instead of sour cream cause that's all I had it the fridge. Maybe these lower fat products affected the final outcome? Or maybe this is one of those things that is best eaten right away? Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005


      We loved this. As it is only the four of us this year for the first time I wanted something easy and still tasty. I had just picked up my special ordered soy eggnog (because I heard it was good and relatively healthy) and thought this sounded excellent. I used the soy nog, whole wheat pastry flour, and fat free sour cream. (Just because those are the ingredients I have in my house.) This had a lovely subtle flavor (the soy nog is a little less robust in taste then traditional nog) that we really enjoyed. I baked it in 2 8x8 pans (because my bigger one was being used for a breakfast casserole) and that worked great. Next time I may do that and only glaze one and freeze the second one. This did not taste as oily as a lot of coffee cakes taste to me. Great flavor and texture. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Eggnog Streusel Coffee Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 292.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.5 g
    Cholesterol 64.1 mg
    Sodium 190.8 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.6 g
    Sugars 23.3 g
    Protein 4.3 g

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