2 Reviews

This was great! I made it up last night and popped it in the oven this morning. It took me 10 more minutes to bake and I used all vanilla. We didn't miss the rum extract at all and it had the eggnog flavor. :) Thanks for the great recipe, Kellie!

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SweetsLady November 13, 2007

What a way to start the day. Perfect for overnight guests.

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It's loose again March 04, 2004
Overnight Eggnog French Toast