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    You are in: Home / Recipes / Overnight Eggnog Baked French Toast Recipe
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    Overnight Eggnog Baked French Toast

    Overnight Eggnog Baked French Toast. Photo by GaylaJ

    1/7 Photos of Overnight Eggnog Baked French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
    2. 2
      Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
    3. 3
      Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
    4. 4
      Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
    5. 5
      Place on rack to cool slightly& dust with icing sugar.
    6. 6
      Serve with Canadian Maple syrup and the melted butter.

    Ratings & Reviews:

    • on December 26, 2001

      55

      Mmmm, French toast and egg nog: two great tastes that taste great together. Baking is easier than frying and you use less fat, which helps make up for the fat that there is egg nog in the mix. Really great. Easy. It was a perfect Christmas breakfast. Used a jelly roll pan and the loaf soaked up all the sauce overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2002

      55

      This is a very delicious dish. I made a similar dish like this- it was very good. Try this-instead of syrup, make hot cranberry sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2002

      55

      This was a fantastic treat. I have actually made it twice. The first time I used Texas toast, I myself didn't care for it, everyone else loved it. The second time I used French Bread and it was SUPERB!! Will make often in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Overnight Eggnog Baked French Toast

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 153
    50%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 287.2 mg
    95%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.8 g
    75%
    Protein 12.5 g
    25%

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