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I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!

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saucy48 August 22, 2005

This was really good. Even my DH with the "what the farmer doesn't know, the farmer doesn't eat" attitude even thought it was good. :-) The only change I made was that I added about 1/2 cup of onions.

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Debbi April 08, 2012

Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!

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Quackers1226 May 28, 2006

This was really delicious! Hubby and son loved it too. Super easy to put together and throw in the oven in the morning. Tasted like quiche but not so squishy. Loved the nice, firm texture! I was only able to chill it for 5 and 1/2 hours but it still came out really good.

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hottiecj September 16, 2005
Overnight Egg-Sausage Bake