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    You are in: Home / Recipes / Overnight Egg-Sausage Bake Recipe
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    Overnight Egg-Sausage Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 22, 2005

      I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!

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    • on April 08, 2012

      This was really good. Even my DH with the "what the farmer doesn't know, the farmer doesn't eat" attitude even thought it was good. :-) The only change I made was that I added about 1/2 cup of onions.

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    • on May 28, 2006

      Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!

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    • on September 16, 2005

      This was really delicious! Hubby and son loved it too. Super easy to put together and throw in the oven in the morning. Tasted like quiche but not so squishy. Loved the nice, firm texture! I was only able to chill it for 5 and 1/2 hours but it still came out really good.

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    Nutritional Facts for Overnight Egg-Sausage Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 297
    57%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 288.6 mg
    96%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 34.8 g
    69%

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