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    You are in: Home / Recipes / Overnight Egg-Sausage Bake Recipe
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    Overnight Egg-Sausage Bake

    Overnight Egg-Sausage Bake. Photo by Chef #469975

    1/1 Photo of Overnight Egg-Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    9 hrs

    1 hrs

    Rhonda O's Note:

    My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Cover and refrigerate at least 8 hours but no longer than 24 hours.
    3. 3
      Heat oven to 350ºF.
    4. 4
      Grease 2-quart casserole.
    5. 5
      Pour egg mixture into casserole.
    6. 6
      Bake uncovered about 1 hour or until knife inserted in center comes out clean.
    7. 7
      High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
    8. 8
      Bake about 1 1/4 hours.

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    Ratings & Reviews:

    • on August 22, 2005

      55

      I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2012

      45

      This was really good. Even my DH with the "what the farmer doesn't know, the farmer doesn't eat" attitude even thought it was good. :-) The only change I made was that I added about 1/2 cup of onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      45

      Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Overnight Egg-Sausage Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 297
    57%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 288.6 mg
    96%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 34.8 g
    69%

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