Overnight Egg-Sausage Bake

READY IN: 10hrs
Recipe by Rhonda O

My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

Top Review by saucy48

I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!

Ingredients Nutrition


  1. Mix all ingredients in large bowl.
  2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 350ºF.
  4. Grease 2-quart casserole.
  5. Pour egg mixture into casserole.
  6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
  7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
  8. Bake about 1 1/4 hours.

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