Overnight Egg-Sausage Bake

Total Time
Prep 9 hrs
Cook 1 hr

My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

Ingredients Nutrition


  1. Mix all ingredients in large bowl.
  2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 350ºF.
  4. Grease 2-quart casserole.
  5. Pour egg mixture into casserole.
  6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
  7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
  8. Bake about 1 1/4 hours.
Most Helpful

I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!

saucy48 August 22, 2005

This was really good. Even my DH with the "what the farmer doesn't know, the farmer doesn't eat" attitude even thought it was good. :-) The only change I made was that I added about 1/2 cup of onions.

Debbi April 08, 2012

Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!

Quackers1226 May 28, 2006