Overnight Egg-Sausage Bake

Rhonda O's Note:

My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

• Total Time: 10 hrs
• Prep Time: 9 hrs
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 6.0 cups

• 1 cup original Bisquick baking mix
• 1 cup shredded cheddar cheese (4 ounces)
• 2 cups milk
• 1 teaspoon ground mustard
• ½ teaspoon dried oregano leaves
• 6 eggs , slightly beaten
• 1 lb bulk pork sausage , cooked and drained

Directions:

1. Mix all ingredients in large bowl.
2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
3. Heat oven to 350ºF.
4. Grease 2-quart casserole.
5. Pour egg mixture into casserole.
6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
8. Bake about 1 1/4 hours.

Reviews

[Quackers1226]

Oh wow. I totally forgot about this recipe. I got it out of a Bisquick recipe booklet a few years back. I remember I made it for my sister and her friend, the friend being an incredibly fussy eater and actually liking this!

[hottiecj]

This was really delicious! Hubby and son loved it too. Super easy to put together and throw in the oven in the morning. Tasted like quiche but not so squishy. Loved the nice, firm texture! I was only able to chill it for 5 and 1/2 hours but it still came out really good.

[saucy48]

I made a half recipe of this and it came out great. I literally cut all ingredients in half, and I used chiken jalapeno sausaage instead. I think any combination of spices and meat ( used in the right proportions) would taste great in this recipe. The Bisquick makes a great crust!