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    You are in: Home / Recipes / Overnight Egg Casserole Recipe
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    Overnight Egg Casserole

    Overnight Egg Casserole. Photo by AZPARZYCH

    1/1 Photo of Overnight Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    PaulaG's Note:

    This recipe is adapted from a Taste of Home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The O'brien style potatoes have onions and bell peppers added to them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8-inch square baking dish with non-stick cooking spray.
    2. 2
      Layer the hash browns, ham and cheeses.
    3. 3
      In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
    4. 4
      Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
    5. 5
      Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
    6. 6
      Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.

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    Ratings & Reviews:

    • on February 07, 2010

      45

      This is a good casserole! I mixed it up the night before in about 10 minutes and then baked the next morning, what could be easier?! Next time I think I might brown the hashbrowns a little first. DH also requested there me more cheese added. Made for 8th Annual Photo Swap February 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      Made this for my family for breakfast. I followed the recipe except I used all eggs instead of eggs and egg substitute. I also didn't add the dijon mustard(personal preference). We enjoyed this as it was something different for breakfast. It was also nice that I made it up the night before and just had to pull and pop in the oven in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Egg Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 111
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 107.9 mg
    35%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 16.2 g
    32%

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