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    You are in: Home / Recipes / Overnight Egg Casserole Recipe
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    Overnight Egg Casserole

    Overnight Egg Casserole. Photo by AZPARZYCH

    1/1 Photo of Overnight Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    PaulaG's Note:

    This recipe is adapted from a Taste of Home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The O'brien style potatoes have onions and bell peppers added to them.

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    Units: US | Metric


    1. 1
      Spray an 8-inch square baking dish with non-stick cooking spray.
    2. 2
      Layer the hash browns, ham and cheeses.
    3. 3
      In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
    4. 4
      Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
    5. 5
      Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
    6. 6
      Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.

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    Ratings & Reviews:

    • on February 07, 2010


      This is a good casserole! I mixed it up the night before in about 10 minutes and then baked the next morning, what could be easier?! Next time I think I might brown the hashbrowns a little first. DH also requested there me more cheese added. Made for 8th Annual Photo Swap February 2010.

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    • on March 22, 2009


      Made this for my family for breakfast. I followed the recipe except I used all eggs instead of eggs and egg substitute. I also didn't add the dijon mustard(personal preference). We enjoyed this as it was something different for breakfast. It was also nice that I made it up the night before and just had to pull and pop in the oven in the morning.

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    Nutritional Facts for Overnight Egg Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 259.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 6.0 g
    Cholesterol 107.9 mg
    Sodium 208.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.3 g
    Sugars 0.3 g
    Protein 16.2 g

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