Overnight Crunch Coffee Cake

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
  2. Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
  3. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
  4. Topping:.
  5. Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.
Most Helpful

5 5

This was a very good and easy cake. I think next time I will add some vanilla to the batter!

5 5

I hope it did not matter that I did not let it sit overnight but just gave it a couple of hours over lunchtime !! We loved it and the texture of the cake was soft and velvety. We ate it warm with custard.

5 5

Moist and crunchy, this is a great overnight breakfast! The tang of the buttermilk meshes well with the nutmeg and cinnamon, and the streusel 'like' topping was wonderful. I followed the directions as written and have tucked this away for future breakfasts. You've made my life a bit easier, especially on a holiday! Thanks for sharing, breezermom.