Overnight Crunch Coffee Cake

breezermom's Note:

Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 16

Cake

• 2/3 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar, firmly packed
• 2 eggs
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk

Topping

• 1/2 cup brown sugar, firmly packed
• 1/2 cup pecans, chopped
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Directions:

1. Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
2. Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
3. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
4. Topping:.
5. Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

Reviews

[under12parsecs]

This was a very good and easy cake. I think next time I will add some vanilla to the batter!

[katew]

I hope it did not matter that I did not let it sit overnight but just gave it a couple of hours over lunchtime !! We loved it and the texture of the cake was soft and velvety. We ate it warm with custard.

[alligirl]

Moist and crunchy, this is a great overnight breakfast! The tang of the buttermilk meshes well with the nutmeg and cinnamon, and the streusel 'like' topping was wonderful. I followed the directions as written and have tucked this away for future breakfasts. You've made my life a bit easier, especially on a holiday! Thanks for sharing, breezermom.