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    You are in: Home / Recipes / Overnight Crunch Coffee Cake Recipe
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    Overnight Crunch Coffee Cake

    Overnight Crunch Coffee Cake. Photo by alligirl

    1/6 Photos of Overnight Crunch Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    breezermom's Note:

    Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!

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    Units: US | Metric




    1. 1
      Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
    2. 2
      Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
    3. 3
      Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
    4. 4
    5. 5
      Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

    Ratings & Reviews:

    • on April 11, 2011


      This was a very good and easy cake. I think next time I will add some vanilla to the batter!

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    • on September 15, 2012


      I hope it did not matter that I did not let it sit overnight but just gave it a couple of hours over lunchtime !! We loved it and the texture of the cake was soft and velvety. We ate it warm with custard.

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    • on January 04, 2012


      Moist and crunchy, this is a great overnight breakfast! The tang of the buttermilk meshes well with the nutmeg and cinnamon, and the streusel 'like' topping was wonderful. I followed the directions as written and have tucked this away for future breakfasts. You've made my life a bit easier, especially on a holiday! Thanks for sharing, breezermom.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Overnight Crunch Coffee Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.3 g
    Cholesterol 44.2 mg
    Sodium 270.8 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.8 g
    Sugars 26.7 g
    Protein 3.3 g

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